Rocky Mountain Buffalo Co. http://www.rockymountainbuffalo.com/blog Vision, commitment, & excellence. Wed, 16 Sep 2009 04:39:25 +0000 en hourly 1 RMBC in California http://www.rockymountainbuffalo.com/blog/?p=74 http://www.rockymountainbuffalo.com/blog/?p=74#comments Wed, 16 Sep 2009 04:39:25 +0000 admin http://www.rockymountainbuffalo.com/blog/?p=74 Hello California Friends!

Want to throw a Buffalo BBQ or special buffalo dinner and delight your family and friends?

Leo will be arriving in California on the weekend of the 26th of September with 600 lbs of buffalo front fillet meat. Front fillet is a beautiful cut that is like a small tenderloin, it can be cut into fillet steaks like fillet mignon and is almost as tender as tenderloin, but $21.00 lb. instead of the usual $35 to $40 lb. that buffalo tenderloin costs. It comes in packages that average about 3 lbs, and usually contains 3 whole primals to be cut into steaks. It has been aged three weeks for superior tenderness and then frozen. Contact us for more information.

]]> http://www.rockymountainbuffalo.com/blog/?feed=rss2&p=74 327 Supply & Demand http://www.rockymountainbuffalo.com/blog/?p=18 http://www.rockymountainbuffalo.com/blog/?p=18#comments Wed, 09 Sep 2009 02:09:16 +0000 admin http://www.rockymountainbuffalo.com/blog/?p=18 RMBC has a waiting list for customers wanting buffalo meat from our own herd.
Because we don’t have enough of our own meat to serve all our customers, we offer retail customers and restaurants, federally inspected buffalo meat, raised without hormones, antibiotics or additives. Contact us or have a look at our products page for more information.

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